Caviar Restaurant and Champagne Bar<

Wine List

Organized by Sommelier Bastiaan van der Walle, Caviar Restaurant and Champagne Bar's wine list offers nearly 350 selections of renowned classic French labels made by producers along the Mediterranean and even some of Bordeaux finest, quality-focused wine makers.

The list covers the best in value, food-friendly wines that showcase the long history of European food and wine culture that match perfectly with the dynamic cuisine of our Executive Chef.

We feature classic wine regions in France, Italy, California, Australia, New Zealand and across the Mediterranean. We aim to share personal stories, knowledge, and perspective to enhance the guests experience to the ‘world of wine’ here in the Philippines by encouraging guests to try something new and memorable.

Wine is an amazing celebratory component to the dining table. It is exhilarating when old traditions and food pairings are experienced in a comfortable, friendly and relaxed setting.


Contact

Unit A-206 Westgate Centre, Alabang
Telephone No.: (02) 552 79 30
Mobile No.: 0917 868 3080
E-mail: info@caviarrestaurant.com

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Our corkage policy
Caviar Restaurant corkage policy allows a table to bring up to one standard 750 mL bottles for 4000php per bottle. Magnums are not permitted. We do not allow wines that are on the Caviar Restaurant Wine List. Please refer to our wine list on this website.

Our Hours

  • Monday
    Dinner 17:30-22:00
  • Tuesday
    Dinner 17:30-22:00
  • Wednesday
    Dinner 17:30-22:00
  • Thursday
    Dinner 17:30-22:00
  • Friday
    Dinner 17:30-22:00
  • Saturday
    Dinner 17:30-22:00
  • Sunday
    Brunch 10:00-14:00
    Dinner 17:30-22:00
  • Bar/Lounge
    Open until midnight

Promos and Events

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