Organized by Sommelier Bastiaan van der Walle, Caviar Restaurant and Champagne Bar's wine list offers nearly 350 selections of renowned classic French labels made by producers along the Mediterranean and even some of Bordeaux finest, quality-focused wine makers.
The list covers the best in value, food-friendly wines that showcase the long history of European food and wine culture that match perfectly with the dynamic cuisine of our Executive Chef.
We feature classic wine regions in France, Italy, California, Australia, New Zealand and across the Mediterranean. We aim to share personal stories, knowledge, and perspective to enhance the guests experience to the ‘world of wine’ here in the Philippines by encouraging guests to try something new and memorable.
Wine is an amazing celebratory component to the dining table. It is exhilarating when old traditions and food pairings are experienced in a comfortable, friendly and relaxed setting.